My version of Custard Dressing

I made this dressing for a last minute fruit salad added to the menu and with no custard mix or eggs at home. *NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it. 6. Quick fix Orange custard. You will need: ~ a cup of milk. ~ extract of 1 orange. ~ 1 tbsp sugar, or to taste. ~ 1 tbsp corn flour. Things to do: + Boil milk in a saucepan. Add sugar and let it dissolve. + mix in corn flour in the orange extract. You can little water if needed. + add this solution to the milk and keep stirring briskly to avoid lumps or charring, till the liquid thickens. + remove from heat. let it cool to room temperature. + Pour over fruit salad and coat, or chill it before adding it to the salad. * you can use it as a dip for cakes, and candy sticks, or serve as mousse too.

My version of Choco paneer roll

Kids will love this. *NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it. 3. Choco-paneer Roll. You will need: ~ 100grams crumbled malai paneer. ~ 1 slab of chocolate grated. ~ 1 cup of grated jaggery. ~ 5 to 6 roughly chopped almonds/walnuts/pista. ~ Butter for basting. ~ 8 to 10 large pasty sheets. Things to do: + Preheat oven as instructed for grilling. + Mix together evenly paneer, chocolate, nuts and jaggery. + Grease the grill tray with butter. + Coat one side of each pasty sheet with butter evenly. cut the sheets into 6x6 equal squares. + Place 3 to 4 squares one over the other. Roll it out lightly using a rolling pin to stick them together. + place a portion of the mixture in a side, through its length, leaving a margin of 1 inch on either side. + Roll tightly into shape. Dampen edges and press lightly to seal. Repeat for other pieces. + grill for 5 mins or till golden. Serve hot. * alternatively, you can deep fry the rolls till golden too.