My version of Aviyal

*NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it.

You will need:
~a cup each of Chopped vegetables of your choice.
~ 1inch ginger, 5-8 garlic, 3 green chilies
~ 1 and half tsp cumin seeds
~ 1 tbsp soaked rice
~ 1tbsp oil for cooking
~ 1 finely chopped onion
~ half cup tomato puree
~ 1 and half cup whisked yogurt
~ half cup coconut cream
~ salt to taste
~ 1/4 tsp turmeric powder
~ 2pinch of citric acid
~ 10 - 12 curry leaves
~ 1 tsp mustard seeds
Things to do:
+Dice into equal size (medium) a cup each vegetables of your choice. Also keep a cup of green peas with it.
+boil yam separately in salted water.
+Make a fine paste of ginger, garlic, green chilies(alter to your taste), cumin seeds and soaked rice.
+ Heat oil in a deep pan, saute onion till it turns translucent. Add the above ginger-garlic paste. Saute a few seconds.
+ Add in all the vegetables, saute again for a min.
+ whisk in together tomato puree, pre-whisked yogurt, and coconut cream. Stir thoroughly till boils begin to appear.
+ add salt, turmeric powder, and 1 and half cup water. Bring to a boil for 10mins or till vegetables are done.
+ check seasoning, add a pinch of citric acid if it's too bland.
+ Simmer for 2mins, remove from heat and serve hot garnished with few curry leaves and mustard seeds.