Showing posts with label nuts. Show all posts
Showing posts with label nuts. Show all posts

Wednesday, 9 December 2015

My version of Choco paneer roll

Kids will love this. *NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it. 3. Choco-paneer Roll. You will need: ~ 100grams crumbled malai paneer. ~ 1 slab of chocolate grated. ~ 1 cup of grated jaggery. ~ 5 to 6 roughly chopped almonds/walnuts/pista. ~ Butter for basting. ~ 8 to 10 large pasty sheets. Things to do: + Preheat oven as instructed for grilling. + Mix together evenly paneer, chocolate, nuts and jaggery. + Grease the grill tray with butter. + Coat one side of each pasty sheet with butter evenly. cut the sheets into 6x6 equal squares. + Place 3 to 4 squares one over the other. Roll it out lightly using a rolling pin to stick them together. + place a portion of the mixture in a side, through its length, leaving a margin of 1 inch on either side. + Roll tightly into shape. Dampen edges and press lightly to seal. Repeat for other pieces. + grill for 5 mins or till golden. Serve hot. * alternatively, you can deep fry the rolls till golden too.

My version of Fruit Sandwich

I've decided to share what I know best- cooking. Here are my top 10
self created recipes.

*NOTE- these recipes need not be unique to me. These are everyday
recipes with a few moderations I've made. If someone has already
thought the same idea, I claim no knowledge of it.

1. Fruit sandwich-
You will need:
~ a bowl of any tropical fruit of your choice.
~ 5 to 6 chopped almonds/walnuts/pista.
~ 1 cup of grated jaggery.
~1 cup grated processed cheese.
~ soft butter for basting.
~ whole wheat/multi grain bread.

Things to do:
+ Cut and chop all the fruit in equal size. Let them be small enough
to be chunky after cooking.
+ mix in evenly grated jaggery and cheese to the fruit medley.
~ Preheat sandwich maker/oven as directed.
~ Grease grill/sandwich makers' inner walls with butter.
~ Butter up the outer sides of bread evenly.
~ Place a spoonful of fruit mixture on top of one bread's unbuttered
side. Spread to make an even layer equal to bread's thickness.
~ Place another bread over it. Butter side up. Repeat for other slices.
~ Grill for 5 mins or till bread turns golden.
~ Remove. Serve hot with chocolate sauce.

* I have used apple, pineapple, jackfruit, banana, grapes, and orange.