My version of Bread Omlette

I first had during a train journey and immensely loved it. I tried to recreate it at home, and this is my recipe for it.

*NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it.

Bread Omelette.

You will need:
~ 6-8 bread slices
~ 2 eggs
~ 1 finely chopped onion
~ 1 grated potato
~ 1 tsp chopped coriander leaves
~ 1-2 roughly cut green chillies
~ salt and black pepper powder, to taste
~ butter for basting.

Things to do:
+ preheat oven or sandwich maker. Butter up one side of all the bread slices.
+ mix together all the other ingredients well till eggs are well aerated.
+ heat a shallow frying pan, melt butter and fry omlette till soft and done.
+ cut omelette into sizes equal to the bread slices and place a slice of omelette on half the slices. Cover with the remaining slices.
+ grill till golden and crisp. Serve warm immediately with any sauce of your choice.

* you can crispen  the bread slices even on a shallow frying pan.

My version of Frozen Hots

A easy fix delight.

*NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it.

9. Frozen Hots.

You will need:
~ 1 pack of high fibre digestive biscuits
~ Ice cream scoops of any flavour
~ chocolate sauce or honey for drizzling.
~ oil for deep fry

Things to do:
+ Break the biscuits randomly, put in grinder and grind to a coarse paste.
+ Heat oil nicely and keep ready for frying.
+ coat each scoop quickly in the ground mixture and fry for 10 seconds immediately.
+ take off heat. Drizzle with chocolate sauce or honey and serve immediately.

My version of French Toast

A vegetarian variety of the rich breakfast recipe.

*NOTE- these recipes need not be unique to me. These are everyday recipes with a few moderations I've made. If someone has thought of similar ideas, I claim on knowledge of it.

You will need:
~ 6 bread slices
~ 2tbsp grated jaggery
~ 3 cup milk
~ 1 tsp activated yeast
~ 1 cup any fruit puree
~ 1 tbsp corn flour.
~ butter for shallow frying.

Things to do:
+ mix together all the ingredients well except bread and butter till it aerates well.
+ dip bread slices lightly but let it coat well.
+ melt butter in a pan, and shallow fry till it turns golden.
+ serve warm immediately with any sauce of your choice.